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I made 6 total! Buttery crust with egg custard/ blackberry jam topped with strawberries. Glazed with some apricot jam. Final touches with crush almonds.
Woke up to Iroha being announced!!! AHHHHHHHHHB 😭😭😭
I found a gallon pot of Cissus Discolor today! The leaves are so beautiful, velvet and metallic 😎
Still working on holiday traveler Camilla, these sleeves 😢 so much pain
Love my girl R.Mika! 🌈🍑 https://t.co/e3ahx2FyYQ