Kaibootsu (comms open)さんのイラストまとめ
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東方
Kinoko is a great addition to many recipes.
The edible portions of a Kinoko are the head, hair, and tail.
The wild Kinoko has become increasingly rare due to people overhunting after its newfound popularity in cooking.
It was added to the IUCN Red List in 2019.
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