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My 2nd cookbook Smörgåsbord : The Art of Swedish Breads and Savory Treats turned 3 years old today. Hurray!
In the book I share my favorite small dishes from the classic Swedish Smörgåsbord. Dishes that you can enjoy as smörgås (open faced sanwish) or as… https://t.co/Clb8UUaZAR
I love #shishitopeppers, charred on the grill or in a dry hot pan on the stove, then marinated in my homemade wine vinegar (or lemon juice), olive oil and salt. Quick and simple.
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#foodillustrator #johannak #johannakrecipe #summerfood #watercolord… https://t.co/zyUKjWGmtd
My #illustratedrecipe for goat cheese #gnocchi --> https://t.co/MF3GuwiZkM
keeping myself busy drawing birds.
I have also organized my pantry so I can keep cooking sustainably with the things we have. So far, simply delicious meals with just a few ingredients (the way I almost always prefer to cook). Rösti potatoes sauteed in d… https://t.co/Sva2iv6vaq