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Peeled and chopped a potato, added to mix, cover on, slow boil for another 15-20
Add broth (if broth is thin add gelatins powder to a cup of broth before you start cooking ) add saffron, add chicken, add bay leaf, stir and let simmer uncovered or semi covered for 15-30 minutes depending on how tender the center is to begin with
If you have assistance, they should’ve been peeling carrots, chopping herbs (thyme is traditional but I’m using tarragon) while you dealt with the meat - finely chop the onions and put them in first to brown and soften under lowest heat setting, add salt and pepper
This is the one I really like, it’s a recreation of. Magritte’s The Great War, referring to WW1 in which a beautiful woman has funeral flowers over her face, the text written out is Magritte’s advice to the communist party in art, not to be too dogmatic or avoid joy
Sear your thick zucchini chunks and summer squash in batches in a little peanut oil (or whatever) remove to bowl