Minoさんのプロフィール画像

Minoさんのイラストまとめ


Cake research & development, semi-serious home cook, scattered archivist. Welcome to this eclectic toybox. A: @shisuipan H: @reya_hydrng

フォロー数:44 フォロワー数:64

I started the Trails / Kiseki series this year and it's been a fun ride. There's still a lot to get to, w/ Azure and Reverie's localisations coming out soon.

so have some questionable trails themed valentines day cards

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I made an icon and a variant for an upcoming project in the works.

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The Spectral Necromancer as well! Tainted as she is, she's still a Warrior of Light.

Special thanks goes to Gamer Time @ Siren for being a soon-to-be reanimated adventurer.

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Grazie mon ami-afi!

I appear to go by quite a few names - Mino, Mochi, Almy are the 3 I use often these days.

I don't draw as much as I'd like, and when I do it's usually my mascot. I do like integrating drawings to my cooking experiments, which is always fun. https://t.co/KMBhjdTs3t

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Like for a colour, then QRT with your 4 favourite characters you associate with that colour!

While red's usually associated with hot-headed characters, you've got two blue ones that fit that bill. As with the previous one, names + sources in alt text. https://t.co/UM3LtGoinm

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Like for a colour, then QRT with your 4 favourite characters you associate with that colour!

Four characters with red as their predominant colour, as per the brief. Names and media of origin are listed in alt text. https://t.co/w6d8CN7xXE

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Post four fictional characters that mean the world to you and tag 5 people to do the same.

Fencer: Bravery & a bright smile.
Reisalin "Ryza" Stout: We all strive to find a place in the world.
Patchouli: My muse. To grasp & learn.
Cyrus: As above; but more so to document & teach. https://t.co/y4htQ9MkVN

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I can never escape the slump test.

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Our Complex Fluids course’s list of reading materials includes a recipe for ricotta on SeriousEats.

Para-kappa-casein aggregation upon acid addition leads to the formation of a gel; curds.

Sweet with poached strawbs and plums. Savoury with toybox tomatoes and olive oil.

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