PAFT-ßさんのイラストまとめ

Have you heard about Burger King’s meat-free, plant-based patties? Ever curious how they made them look, smell, and taste like meat?

Texturized Vegetable Protein (TVP) may be the key to spice up your diet and culinary game in a healthier way.

That is why, PAFTBili presents to you these easy coffeee recipes ☕️🥤 you can do at your own humble abode! 🏡

Iced ❄️ or Hot 🔥, you name it. We always gotcha. 😉

Feel free to try these recipes, and of course, try our best-selling Kapeng Barako and Arabica coffee beans.

Choose your kart and get ready to join the rush! 3 DAYS TO GO until PAFTENDO: https://t.co/dKXSG0Atpp 🏎 Have you registered for the race pre-registration already? If not, click the link below, and let's get ZOOMin'!

🏁 https://t.co/2O0sAohSc8 🏁

❗️HEED THE CALL❗️ July is not only the month to be a liver lover ⚕️

Every 28th of July, the World Hepatitis Day (WHD) unites the entire world together to spread knowledge of the worldwide burden of viral Hepatitis and....

Read: https://t.co/EBnGbhawLC

💚 a thread : Online Food Trade Fair 💛

As we shift to remote learning due to the COVID 19 pandemic, PAFT-Beta launches "PAFTDala: Tulong Para sa Pagsulong," a donation drive that aims to help and support UPLB students ✨

Have you ever wondered how bread obtains its characteristic texture and taste?
#TriviaThursday
#YeastNaYeast

Your hardwork has paid off! Congratulations to the following PAFTers for being academic achievers on the 2nd semester AY 2018-2019. May you continue to strive for honor and excellence. Padayon brods and sisses! 🌻💚💛

Only two days to go! 😊

Euphoria: A PAFT Beta Orientation 😀

Come and get to know more about the only organization exclusive for Food Technology students here in UPLB!

Join us for a night of fun and laughter! 😊

01/29/19 | 7PM | BonApp
Inquiries? contact Rhys (09988614920)

Before we dive in to another semester this 2019, PAFT-ß would like to congratulate the following academic achievers for a job well done last 1st Semester AY 2018-2019

May you continue to emphasize the significance of food science and technology. Congratulations brods and sisses!