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Autumn may be the season of bumper harvests, but we should still save food and avoid extravagance and food waste. After all, thriftiness is a traditional Chinese virtue. #HelloOctober #SIP
Mung bean soup is a typical #Suzhou food with a sweet taste. Sticky rice is the soul of the soup because it adds a bit of a chewy texture to it. Achieving its authentic taste requires a balance of sugar, water and mint leaves to boil a pot of fresh mint water. #SIP #SummerinSIP
Official Notice from #Suzhou Government: all enterprises in the city will start operations no earlier than Feb 9, and all schools in Suzhou will open no earlier than Feb 18. https://t.co/89cncdQ6yw
SIP is truly golden at this time of year. Golden ears of wheat, golden hairy crabs, and Yanchenghu Lake! #October #wallpaper #sip #suzhou