Stories Of Beijingさんのイラストまとめ

The lakes in #Beijing’s parks glisten in the sunlight, with pairs of mandarin ducks adrift on the water. In traditional Chinese culture, mandarin ducks symbolise love. The motif of a pair of mandarin ducks is often found in textiles and artworks in Beijing.

The first #LanternFestival is being held at the #BeijingExpoPark. Gorgeous lantern exhibitions in various themes, such as ice sculptures, #WinterOlympics and folk temples are on display. The tiger-shaped lanterns and phoenix lanterns all look brilliant and marvellous.

The #QixiFestival falls on the seventh day of the seventh lunar month. It was traditionally called “Girls’ Day,” but has become the “ #ValentinesDay in the East.” Romance is celebrated on this day.

Changyinge, or the Pavilion of Pleasant Sound, in the #ForbiddenCity was a three-storey theatrical stage built in 1772,. For major festivals or important occasions like coronations, emperors and their families would watch performances there.

Today is the fifth day of the first lunar month, commonly known as “po wu,” which means “sending off the New Year.” On this day, New Year taboos like sweeping at home can be done again and everything can return to normal.

Today is Chinese Lunar New Year.On this day, people greet each other, especiallyrelatives, friends, and neighbours, a Happy New Year.Visiting loved ones is a custom that has remained for thousands of years.Those who cannot travel will send greeting cards.

Yangmeizhu, an alleyway over 600-years-old, is still bursting with life thanks to the city renovation plan. Yanqing Hospital emergency department has saved many lives thanks to medical professionals. These are 2 tales from the “Telling #China’s Stories” series.

Fancy enjoying classic foreign plays without travelling around the world? The #Beijing Fringe Festival will kick off on September 13 and will take the audience on a journey into the world of drama. The audience will be able to enjoy more than 20 plays from different countries.

Fermented bean drink (Douzhir) is a traditional beverage in #Beijing with a long history. Made from mung beans, fermented and filtered before being served with pickles. It has health benefits despite its appearance. “Anyone who hasn’t tried it cannot say they’ve been to Beijing.”

Many of #ChineseNewYear customs come from an ancient legend involving a monster called “Nian” or “Year,” who fears the color red.