'Going beyond (the stars)
I love the NASA space tourism series of posters, and wanted to create a similar feeling to that' - GDBee
https://t.co/KY7x96mRPJ
Tonight’s Drink Special: Vess Dead-rogna – In a shaker with ice we add black pepper and tomato infused vodka, distilled tomato “water”, lime juice, hot sauce and green olive brine. (Continued)
Tonight’s Drink Special: Vess Dead-rogna – In a shaker with ice we add black pepper and tomato infused vodka, distilled tomato “water”, lime juice, hot sauce and green olive brine.
Tonight’s Drink Special: Cad’s Hot Cocoa Bomb – We start by warming up whole milk with Ballotin Original Chocolate Whiskey, Irish cream liqueur, and vanilla. Then we melt in marshmallow fluff. (Continued)
Tonight’s Drink Special: Avantika Freeze – We start with ice in a blender, then add Dead Head rum, blueberry liqueur, blue curacao, lemon juice and frozen blue berries. In another blender again start with ice, then white rum, Captain Morgan Loco Nut and coconut cream. Continued..
Tonight’s Drink Special: Avantika Freeze – We start with ice in a blender, then add Dead Head rum, blueberry liqueur, blue curacao, lemon juice and frozen blue berries. In another blender again start with ice, then white rum, Captain Morgan Loco Nut, and coconut cream. Continued.
Tonight’s Drink Special: Long May He Reign – High King’s Irish Whiskey, Half Moon Yuzu liqueur, and floral cocktail bitters are stirred over ice and strained into a chilled coupe. Garnished with a crescent of white plum. And as always, our regular selection of ales and spirits.
