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For people who think about wine.
wineandspiritsmagazine.com

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"Succulent & broad, this has a redwood savor adorning dark red- & black-cherry flavors," writes critic Patrick J. Comiskey of 's 2019
https://t.co/E82SMahyOP

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"There’s immediately pure fruit character in this youthful mencía, underscored by a crush of rock and layers of stemminess, hinting at green olive and green peppercorn," writes critic Joshua Greene of '18
https://t.co/kDec97abdI

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RIP, whose humorous essays in W&S elicited many a chuckle. Read some of those gems, as well as publisher Joshua Greene's remembrance of the man: https://t.co/kIYD4GeNiC
So long, Howard, and thanks for all the laughs!

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In our last issue, NY Tasting Coordinator Corey Warren mused on the power of smell in memory, and which are the best hot dogs for your bun. https://t.co/Yu1XrF8PuW

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With its aromas of roses and herbs, leather and strawberries, fir trees and cool breezes, this is an easygoing with a delicacy to its tannins and brightness to its acidity that makes it approachable now. https://t.co/SuFjh69yrP

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What does it mean to describe a wine as "a classic?" In his article from our Fall 2015 issue, Gerald Asher took a deep dive into 3 legends behind classic Tchelistcheff, Louis P. Martini & John Daniel, Jr.
https://t.co/dy6UC2CRds

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"By 7pm, we’re ready to give in to the scent of whatever’s on the stove and crack open a bottle of wine. We made it through another day of isolation. It’s dinnertime." Download your free for dinnertime suggestions from . https://t.co/eieZkww95h

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W&S Spirits Editor Rachel DelRocco Terrazas thought of vodka as neutral grain spirit distilled multiple times until the flavor was stripped out along with its soul... until now. What changed her mind? Check out Vodka's Quiet Craft and see https://t.co/62biDI6d9H

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The newest installment of Knechting The Dots by David Schildknecht
https://t.co/562RtQlVRU

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Mr. Burgess is The Withers' umami-rich Syrah blend, all Foothills wild strawberries and roses. https://t.co/lF85vYDRV8

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