"Succulent & broad, this has a redwood savor adorning dark red- & black-cherry flavors," writes critic Patrick J. Comiskey of 's 2019
https://t.co/E82SMahyOP

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With its aromas of roses and herbs, leather and strawberries, fir trees and cool breezes, this is an easygoing with a delicacy to its tannins and brightness to its acidity that makes it approachable now. https://t.co/SuFjh69yrP

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2016 Carneros Napa Valley Chardonnay offers scents of daisies and fresh cream, lending the wine a springtime sensation. It feels cool in its scents of orange-zest and lemon, spicy and a little bitter in its smoky austerity. https://t.co/qBquczZgfI

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The Square, Plumb & Level 2017 Dry Creek Valley Peterson Vineyard is a blend of cabernets sauvignon and franc, with light red cherry flavors and tangy, pollen-dust character to its tannins. https://t.co/qQGWnNub3R

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The 2016 Napa Valley Cabernet Sauvignon is classic Stags Leap District cabernet in its softness and richness, a textural pleasure amplified by blueberry flavors and smoky oak. https://t.co/I12Wn7u5JR

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The Lost Chapters 2014 Napa Valley Zinfandel is fragrant with blackberry, lavender and mint. It's a zesty, high-toned wine that would make a great partner with duck sugo. https://t.co/0yHbPUK5zq

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Dark and brooding, the 2015 Frankland River The Pennant Cabernet Sauvignon has enough intensity of structure to corral its floral black-currant and licorice-scented fruit. It's full, rich, and chocolatey. https://t.co/fcaxhp0bAu

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The 2016 Horse Heaven Hills Canoe Ridge Estate Chardonnay is lean and finely tuned for spring sipping, with scents of bread crust and lemon-spritzed apple lifting its pineapple flavors. https://t.co/d9Z4Tn1n3v

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In the 2015 Margaret River The Pennant Chardonnay, the fruit has developed towards scents of lemon cream, rosewater, and lemongrass while the lees aging lends it a flinty note and tannins that bring to mind white tea.
https://t.co/aZ8uKxH0Mr

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Cool and fine boned, the 2016 Walla Walla Eternal Zen Les Collines Vineyard Syrah feels exotic and savory, with aromas of carob, olive, unsweetened chocolate and charred beef framing a core of grilled plum and fig flavor. https://t.co/YQW6KphX8q

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The graceful, refined 2016 Russian River Valley Rochioli Vineyard Pinot Noir brims with scents of forest berries with undertones of herbs, heather & mushrooms. Crunchy fruit-skin tannins hold the flavors delicate & fresh. https://t.co/2pPQuaW8pj

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From a north-facing slope south of Sebastopol comes the 2014 Sonoma Coast Rice-Spivak Vineyard Pachyderm, which glows with red fruit up front then yields even more as it opens. https://t.co/QZyQJxsGQ8

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A beautiful take on Merry Edwards’s rich style of pinot noir, this 2016 Sonoma Coast will satisfy wine drinkers looking for richness as well as those looking for structure and freshness in their coastal reds. https://t.co/aVwOuJdCgH

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From two vineyards just eight miles off the Pacific coast comes this pinot noir, with its fresh, crisp lines and cool hints of jasmine. https://t.co/s3SElrGVmw

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From some of the oldest pinot noir vines in the U.S. comes today's A Finger Lakes pinot noir from that's all brambly, with crunchy wild-strawberry flavors scented with a hint of tobacco. https://t.co/Erjt7GukL9

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The 2016 Bien Nacido Pinot Noir from offers a bright take on the grape with hints of nori and green figs while also delivering delicate clarity. https://t.co/eQbcYwWwEu

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. has been making this Rochioli Vineyard Pinot from the Russion River since 1982 and it shows. The rich riverside soils produce a graceful and refined 2016. https://t.co/mkD9ZQnJt0

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Give it a few months in the cellar, and today’s from , which is full of the firm tannins thanks to the warm 2016 vintage, would pair great with steak. https://t.co/ORYIMPpsHc

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The Santa Rosa Plain helps give today's --- the Russian River pinot --- a sense of delicacy and finesse. https://t.co/8KKcb45gC7

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Today's is Russian River Valley Russian River Selection Pinot Noir; what starts with dark tones of earth and smoky oak clarifies to bright pomegranate, tart plum, and more. https://t.co/MwELmxKTS8

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