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Recipes inspired by Gothic literature, from Jonathan Harker's paprikash to afternoon tea treats worthy of Manderley
✒@foodforflo & @ellabuchan
✏ @ounceofstyle
unbound.com/books/a-gothic…

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In this rather juicy Dracula Salad 🥗👇

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Also, plums with tomatoes is wonderful, as we discovered while developing a recipe based on Florence Balcombe's 1912 "Dracula" Salad.
(Pics: our book illustration/our recipe test)

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And our illustration (for the book) looks like this 👇

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RECIPE THREAD
Here's a summery recipe to bring out the inner Goth in all of us – or to bring out the inner summer in all of us Goths...
[From A Gothic Cookbook; sharing as a as it's obviously a little too long for one tweet]

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According to Hawaiian lore, the first breadfruit tree grew from the testicles of a man who had sacrificed himself for his family. When the unwitting gods were presented with the prickly green fruit, they were delighted and ate its spongy flesh...

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We've just added a reel showcasing illustrations from A Gothic Cookbook, hand-drawn by and with splashes of red added using brushes.
(We use just one shade of red, though the brushes create the effect of different tones)

https://t.co/icVWMY8mgp

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Florence Balcombe (AKA Mrs Bram Stoker) was born in 1858 so it's "Dracula Salad" for lunch...
Here's her recipe, printed in a Cruden Bay church pamphlet; the illustration that will feature in A Gothic Cookbook; and a pic from our recipe testing

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In Philippine folklore, the Berberoka suck water from swamps or lakes to reveal plentiful fish and lure human victims – who are then drowned and eaten. There's one way to scare the creatures away, though: they have a morbid fear of crabs...

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An old Yorkshire superstition warns that, if a loaf of bread fails to rise, there must be a corpse nearby. It was also inadvisable to cut off both ends; that would call the devil to fly over the house.
[Image: acorn bread by for

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