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#inktoberday29 - samphire. Salty sea vegetable of the gods. #inktober #inktober2019 #foraging #wildfood
#inktoberday28 - ash! You can pickle the keys, if that’s your thing. PS. it’s a day late because I had a migraine yesterday 🌩 #inktober #inktober2019 #foraging #wildfood
#inktoberday27 - crab apples! Good for pies and jellies 🍏 #inktober #inktober2019 #foraging #wildfood
#inktoberday25 - honeysuckle. Although most species are toxic there are a couple of edible types which can be used to make tea or cordial! #inktober #inktober2019 #foraging
#inktoberday23 - sea beet! Also called wild spinach, it’s a coastal sea vegetable related to beetroot and chard. #inktober #inktober2019 #foraging #wildfood
#inktoberday20 - brambles! Hedgerow berries that taste amazing until you find one with a bit of... something else... inside it. Turn them into jam instead so you won’t notice! #inktober #inktober2019 #foraging #wildfood
#inktoberday19 is sea purslane, a salty sea vegetable! #inktober #inktober2019 #foraging #wildfood
#inktoberday17 - acorns! It’s a bit of a pain to make them edible but it’ll make you feel self sufficient enough to survive any coming apocalypse if you can manage it. #inktober #Inktober2019
#inktoberday15 - sloes! Worth the pain of collecting them if you like sloe gin. #Inktober #Inktober2019
#inktoberday13 - sea bluebells. Also called oyster leaf because they taste like... oysters. Gross. #inktober #Inktober2019