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“SPARK A FIRE UNDER THE WOK and put a dollop of butter and glug of olive oil in it until she heats up and starts to bubble.”
-@deanhaspiel from his recipe for Tofu Scramble, available only in Kitchen Table #5. (Follow the link in bio.)
Q: What the heck is @Nate_Powell_Art eating with such voracious enthusiasm? And what does it have to do with @erintobey?
Humbling to live through an extended power outage in winter, like billions of others do. This is privilege. Meanwhile, i had time to read, by candlelight and headlamp, @campbellwhyte’s stunning @topshelfcomix graphic novel, Home Time. Truly wonderful comics.
Recently picked up a couple terrific books from humans i know and respect. First up, Not A Place to Visit, by @tedwardbak. Loved this! Like reading Edward Abbey or Barry Lopez in comics form. I think i ordered this through @floating_world. Support your local bookstore!
Turned 55 today. Whoa... and i’m still publishing! (WTF is wrong with me?) Kitchen Table #3 just came out, and everything is currently on sale. If you (or a friend) dig food, art, and storytelling, check it out.
Starting today, my food magazine,
@KitchenTableMag is launching a 4-week fundraiser. Dig this gorgeous cover for #3, by Jaz Meier, which is available as an art print. https://t.co/YTid6boM2v
Holy shit, can’t wait for this! Just backed the kickstarter for my old Top Shelf pals, @mattkindt & @JeffLemire. https://t.co/5vsVoysDdt