Hackney Citizenさんのイラストまとめ

‘Goodness had nothing to with it’

Our resident food historian on the rise of veganism

https://t.co/ScALtNkjB6

#Hackney #vegan #veganism #food

Atlas of Vanishing Places, Travis Elborough: ‘For the budding explorer and armchair traveller alike’

The #Hackney author’s companion to last year’s Atlas of the Unexpected explores worlds ‘savaged by nature, humanity or both’

https://t.co/rZ5zAON1wP

#books

@TheQuartoGroup

From fast to feast

Our resident food historian on late spring’s bounty

https://t.co/YBJ0PevR6f

#Hackney #food #spring

@vickyhayw_rd

Palm reading: Gillian Riley on coconuts

Our resident food historian on the well-travelled drupe, cocos nucifera

https://t.co/9oDdT41oqu

#Hackney #food #history #coconut

Living Dangerously with Pomegranates

Our resident food historian on the mortal pleasures of this godly fruit

https://t.co/AM96TetomC

#Hackney #food #fruit

Local author’s Alaskan salmon odyssey nets him prestigious literary prize

@adamweymouth, who lives on a barge in the River Lea, has won the Sunday Times Young Writer of the Year Award for his debut book

https://t.co/qCqfeurroB

#Hackney #books #Literature

@YoungWriterYear

From his houseboat on the Lea, it takes @adamweymouth three days to reach the salmon spawning ground - Kings of the Yukon: An Alaskan River Journey #bookreviews https://t.co/vSxo2nmegI

Black Cat vegan cafe to combat cold winter night with soup kitchen: https://t.co/XPSW1l0KfI

@BlackCatHackney @Food_Not_Bombs_ @fnblondon

#homelessness #soupkitchen #Vegan #hackney

Pumpkins are for life, not just for Halloween… Cooking tips, 177lb "freak giants" and more smashing pumpkins in Gillian Riley's latest #foodhistory piece: https://t.co/x5RR7ELFUo

Gillian Riley on food: ‘I say it’s spinach, and I say the hell with it!’ - the fascinating history of leafy veg: https://t.co/iCgwCOlCeb