//=time() ?>
You gotta work with what you get-- when cooking, the particular make up of replicated food (protein strands that 3D-print food which has the same nutrition but different flavor-- don't ask me how it works, I'm not a scientist.) When baking, use alien subs-- or nothing will rise.
Replicating Earth flavors and textures is difficult-- but what can be a more interesting challenge is using alien ingredients to create something entirely palatable and new. This cake uses bark from several different trees, algae skim from Tealon, and octosquids from BR2-E.
ya i'm doing shape of water fanart in 2020. what of it
i've made a bunch of references for the dungeon world campaign i'm running. friends!!!!!!!!