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A documentary podcast about how we eat, by @dearlucy 🧄 @fortnums Podcast of the Year 2019 and 2023 🏆 Logo design @hollygorne, header @carrotate 🥫
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In Dorothy Hartley's Food In England, she notes that before citrus was widely available, sour notes in English food were delivered by verjuice produced from native crab apples, or gooseberries, which weren't native but arrived in England in the 1530s and grew abundantly here...
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