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Lucy unconsciously realized it in the holiday arc, but now fully realizes that Graham’s cooking has become precious to her!
And it helps allay Graham’s insecurities that he’ll never be as good a chef as he was at Dimanche—it doesn’t matter, Lucy likes his food now
#GHliveblog
Eggs weren’t a theme I had planned from the start, but I’m glad they became a theme for Lucy and Graham! #GHliveblog
Originally, Graham was supposed to make banh xeo (a Vietnamese dish to represent how Madeleine is on his side)—but while researching I found that Shokugeki no Soma had done it, and after being told the rose apple tart was also in SnS, I didn’t want to overlap again #GHliveblog
Every time I look at this panel, I hear Sherry’s “Hiii~” in Linda Belcher’s voice #GHliveblog
I don’t know who else Jacobi dated at Dimanche but it was at least Antoine, Sherry, and a bunch of the waitstaff #GHliveblog
Bc Madeleine was received so poorly in her own arc, I was kind of worried about bringing her back
So I was really happy that people were excited to see her!!
I kind of wanted her to be a heel, but bc of time restraints, we didn’t actually she her much at all...
#GHliveblog
Please I just want to draw more Brie and Heath
Also, Heath only wears monochromatic colors! There was a time I wanted to draw all the chefs with corresponding dog breeds, and Heath would’ve gotten a Dalmatian #GHliveblog
This is the root of both Lucy’s and Jacobi’s fears, which is why the bubbles turn black again #GHliveblog
No one in real life talks like this, Graham!! But an important theme, nonetheless #GHliveblog
I only know how to tell one story
And it’s “two people with large but undefined feelings for each other just barely fail to hold hands in a tense moment to symbolize how their not quite in sync yet” #GHliveblog