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I also really enjoyed a “good” character like Brie undeniably crossing a line by calling Heath’s mother
I often frame characters’ flaws a “good points pushed too far”, and for Brie, her ambition pushed too far becomes rashness and disregard
#GHliveblog
Even though commenters said it felt like the Cosmos staff was ganging up on Lucy, I really like this sequence!
I wanted right and wrong to be grayer than in Olive’s arc, and to show how the Dimanche fallout even affected people who weren’t there to experience it #GHliveblog
I checked earlier, and this is the ONLY TIME Heath ever smiles in the entirety of Gourmet Hound lol
(It’s Heath saying “I’m fond of stubborn people” to Anise, Yuzu, and Meyer) #GHliveblog
Oof people got SO MAD that I used “proving” rather than “proofing”
IM SORRY, I learned all my baking from The Great British Bake Off, British people use “proving” and “proofing” interchangeably!!!!! #GHliveblog
Jill Stubble is obviously a play on James Beard lmao
Also, SECOND SHERRY SIGHTING #GHliveblog
Still, I tried to shove in whatever interactions I could—I needed Graham to be a little more certain about his abilities before I threw Madeleine at him #GHliveblog
I remember worrying a lot about this arc because it doesn’t focus on Lucy or Graham
I really like Heath and Brie, and it’s a necessary arc, but I was worried that people only in it for the main couple would lose interest! #GHliveblog
What is this thing called?? A siphon??? I just remember seeing it on a competition on Food Network and only one chef knew how to prepare and use it
I wanted to contrast it w/ Brie, who’s making quenelles with simple spoons! #GHliveblog
I didn’t have a lot of experience writing mean (like actually mean, not funny-mean) characters, so I remember cringing a lot while writing Meyer
I forgot that Lucy TRULY, NON-COMEDICALLY hated him for talking down to Brie... they’ve come a long way! #GHliveblog