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I love using word bubbles to obscure faces then reveal them, I probably use this panel arrangement too often! #GHliveblog
“Ep. 23 - Confit Byaldi” is the first episode with a food fact at the end!
It was bc it’s an unfamiliar dish that I wanted to explain—then I thought adding on a fact about the title food was fun, so I decided to do it from then on :) #GHliveblog
This was back when I had a buffer and could afford to spend a ton of time drawing foods, I remember this episode taking FOREVER bc I was having too much fun ha ha #GHliveblog
This whole tie sequence was just to establish a sense of distance between them (Graham tying it on his own neck and throwing it back vs Graham tying it on her)
So when they actually DO become close, it’s easier to feel! #GHliveblog
I wanted to give the siblings alphabetical names (O)live ➡️ (P)epper ➡️ (Q)uincy ➡️ (R)aleigh (surname) bc I thought it was cute!
“Quincy” isn’t a food, it’s derived from “quince” (like a pear) bc I needed a “Q” name #GHliveblog
Oof that Photoshop preset rose brush...
(I do love Quincy though) #GHliveblog
SHE’S HERE
When arranging the arcs, I went from the most likeable chef (Olive, who just blames herself for inaction) to the least likeable (bc Jacobi does 100% kidnap Lucy)
I felt like if I started with someone contentious like Madeleine, ppl wouldn’t continue... #GHliveblog
“But the pretzel...”
And with that, that’s the end of the intro arc!!
I’ll do the Olive arc tomorrow—let me know if I should do it on IG, this thread ended up way longer than I anticipated! #GHliveblog
This barely counts as a joke, but whenever someone has to break the fourth wall, I try to make sure it’s Graham
#GHliveblog