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Chef hideakimizushima Atsuyaki style thick omelet. The Tokyo-style of thick omelet is made with a white fish and shrimp paste and is very flavorful. @nobuhotels #noburestaurants @NobuWorldwide @NobuMarbella
Since Nobu and Matsuhisa has locations around the globe, people may think that it is hard for us to make frequent biz trips. In fact, we do everything online. 20 years into the business, we have the feeling that our way of working is finally keeping up with the times.
@matsuhisajapan is designing #NobuDinnerware to upgrade your dining experience with #therealnobu and unique partners .
Our creativity is very special and not like others 😁🍣📐📏🍱🍡🍵
Junko , Akiko @moalsinc , Hiroko