Paola Gavinさんのイラストまとめ
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Food writer and author of 4 cookbooks. My latest book Hazana: Jewish Vegetarian Cooking is published by Quadrille (November 2017)
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Still life with peaches and figs. Paul. Cezanne. late 19th century. The Ashmolean Museum, Oxford.
‘Zelten’ is a rich fruit cake made with dried figs and nuts that is traditionally made in Trentino Alto Adige for Christmas. Recipe on https://t.co/um1EJ6OkRR #driedfigs #fruitcake
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