IKADAKIMASU Zine // complete!さんのイラストまとめ

The IKADAKIMASU leftover sale is open! Get your second helpings of the zine and merch now before it's all gone. More details below ↴

🍥 PRODUCTION UPDATE THREAD 🍥
Now that preorders have wrapped up & other loose threads have been taken care of, we'll be keeping you all updated on the status of zine and merch production! Check back on this thread for the latest updates ✨

🍥 SHIPPING FEES
Last but not least, the shipping fees! We’ve got it all calculated and laid out here for you to look at.

Happy Halloween! Be sure to put on your coolest costume and go snag some candy for us!
And, of course, try not to ruin your appetite with all those sweets!

Did you know? The 6th of July is National Fried Chicken Day in the USA! Fried chicken used to be an expensive delicacy prior to World War II but we're now able to enjoy fried chicken almost anywhere in the world! Celebrate this day with some friends and a bucket of chicken!

The second check-in deadline has passed. Would you care to see another sampler of what our contributors are cooking up?

The first check-in has come and gone. Would you like a sampler of what's to come? Artists will be tagged below!

Based on the results of the poll from yesterday, Mod AL has put together a guide to the recipe segments of the chef's application. A reminder that contributor applications open in 3 days!
https://t.co/r69vjKifl2

This is Shōyu, food writer and chef. He and RòuWán can be seen around Inkopolis, looking for the next thing to eat. They tend to lean towards more traditional methods of cooking, forgoing measuring tools in favor of measuring by feeling.