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Storytelling dedicated to food origins and culture, centering the perspectives of global majority populations and diasporas. Magazines @whetstone_mag
linktr.ee/whetstoneradio

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# fruitloveletters climatecuisine badtablemanners

Ep 2 of features pawpaw, which is native to North America. To learn more, Jessamine speaks with historian and citizen of the Choctaw Nation, Devon Mihesuah, and plant geneticist, Neal Peterson. Listen wherever you get podcasts!

Illustration by Quentin Lebeau

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2022-01-19

In Ep 4 shares that one of the most popular plantain dishes in the Dominican Republic is mangú, a mash of boiled green plantains. Check out her recipe for mangú below, and tune in to the ep to hear her interview: https://t.co/c7ew6rmK3z

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2022-01-15

Pastry chef Ruchi Vaish shares with us her recipe for mango cheesecake, which is both filled and topped with chunks of juicy, sweet mango. You can listen to her full interview in Ep 2, available wherever you get podcasts!

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2022-01-07