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Dubliner @ablanchedubois separates the man from the myth and the celebration from the symbol, in search of the real meaning of St. Patrick’s Day ☘️👴🎉
👉 https://t.co/ugc1g42Teb
#fermentmagazine #beer52 #stpatricksday #craftbeer
Kachin ale from Burma 🇲🇲
Kachin is one of Myanmar ethnicities.
Khaung Ye is made by 3 ethnicities in general. They have their own way to ferment & drink. This is ideal one.
#drinksfromMyanmar #traditionaldrinks
#食べ物イラスト
Guess i havent tweeted in awhile...
Ill just let this ferment here ^^
Have fun 👀
(Art by @GonTroubleVT)
@TweakTheKobold I once ate a Casu martzu which is one type of cheese that is decomposed with fermentation thanks to…maggots-
Yep, I ate the traditional cheese with maggots x3
But hey, it was pretty good~
The Way of the Fermented Grain Monk is a boisterous, community-focused brawler.
🍺brew powerful alcohols with supernatural effects
🍺headbutt a dragon
🧃consider sobriety
https://t.co/1aaBQnFhkF
Art: @/diansakhuart
Toxtricity ( number 849)
it's actually full of poison but maybe you could eat it like a Fugu fish, or like those fermented sharks they have in Iceland
#WhosThatSnackiemon #Artsuki
BL🥃🍷 https://t.co/JM8l5O9Uxy
Hints:
- One (1) word
- Quick google about distilled and fermented beverages
#rkgk #oc
What's up Fermentation Nation? Enjoy some art of Megan Mirror aka @agbeardsley from Shriek Week. Thank you @GabeJamesGames for bringing such a fun world to life and stuffing it with Nostalgia.
This month: Join in the fling, with some of the most exiting brews this side of the wall 🏴⛰️🍻
🎨: Nanna de Jong
#fermentmagazine #beer52 #themerelease #scotland #craftbeer
Strixhaven has an art school. The Distinguished Society of Fine Artists as a club is boring.
My replacement: The Distinguished Society of Fine Food.
Psh “fractal sculptures”, yay fractal cakes!
The fermented foods I designed for @helloMCDM’s ARCADIA magazine might show up
#dnd
@Ren_Tsubasa Blackberry leaf tea for the young cat. Fermented blackberry leaf tea is less herbal tasting and has a pleasantly mild fruity flavor. It is good alone and also with other herbs, such as mint.
ahhh the process of fermentation is one of the earths great natural wonders
This month: Discover the future of beer and drinking culture 📣🙌🏳️🌈
🎨: Lena Yokoyama
#fermentmagazine #beer52 #themerelease #brewingthefuture #craftbeer
Raise a tankard for the party-hearty monk subclass: The Way of the Fermented Grain. #DnD
🍻Brew magically imbued beer and food
🍻Brawl like a champ
🍻Headbutt your problems
🧃Includes sober variant
Art: @diansakhuart
Design: @titanomachyRPG
PDF version below