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#StartToFinish from an old project I'm still very fond of 😊
Here is the first of three dishes, Braised Pork:
@Yummiestfish is more of a pork person, honestly
@erninoheze Ai c nota k usas vase, pero komo llo no i me gust tu perzonage, le ise un fanar
Le hagreje oregitas de neko kaguai pra k le gusthe maz a su zeme jijiji kimochiiiii!!!!!1!1!! Me tardhe dos oras asiendolo!!1!! Tihene cemen de zu seme pork resien isieron yaoi jar!!!!1!1!!! Jiji nyaa
I have finally made successful char siew pork rib soup with egg noodles 🤩💗💙 featuring my takumi and fumiya spoon ehe
Og got a hold of the new and improved Pork Shock V 2.0. It wasn't too hard to enlist Gron for a practice run, almost two years later.
(Old version for comparison)
I'm still here, just hibernating.
~Nomming Canadian Bacon~
Patreon reward sketch for @scouter5 featuring @ForrestTheBoar as his pork meal. Scouter wanted some sweet Canadian bacon so he decided to have a friend. :3
Support this pic on Steemit: https://t.co/BcdW5jtBvh
The bond that link them are like how u can't have stir fried spicy pork without rice!
Please @OUI_ent let our precious yohan who always try his best join the new X1 unit group!
#위엔터_유닛으로_와줘
#Oui_areready_forX1Unit
@x1official101
Forgot how much I hate mooshoo pork, and then remembered how much I hate mooshoo pork
Food Art Series: 🐗 Humba (Braised Pork Belly)
The Visayan adaptation of Chinese red-braised pork belly. The meat is braised in a mixture of fermented black beans, soy sauce, garlic, shallots, star anise, cinnamon, palm sugar, and pepper.
#foodillustration #artph #foodie
estaba aburrida :v
Online Person // Real Life Person
y nomas pork no puedo ponerle las pinches ojerotas de mapache que tengo X´D