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@exchgART Hi everyone! 🌸
I'm Ken, clumsy illustrator from Jakarta. loves fashion and also the sweetness of Japanese cherry blossoms. I focus on fashionable illustrations especially side dish. 🍡
https://t.co/YyboJbABgf
Before I hear more takes on food and seasoning, please shut the fuck up if you wash your chicken with dish soap and other inhumane cooking practices
Chef Miku! My entry for #SnowMiku2024 her uniform is inspired by the Kaisendon dish
I had a lot of fun and I'm very happy to participate this year! #雪ミク2024 #雪ミク
https://t.co/fH8GTBm77p
@pearthery god imagine having at least 25 episodes of shouka sonjuku domestic fluff with a side dish of angst god i would also become insane and eternally cry
Restaurant From Another World
To be honest, I'm more fan of Slice of Life Genre, this anime is relaxing to watch and love the various of characters they added on each episode with different dish they ordered and how they describe the taste, texture and appearance.
Chef Miku! My entry for #SnowMiku2024 her uniform is inspired by the Kaisendon dish
I had a lot of fun and I'm very happy to participate this year! #雪ミク2024 #雪ミク
https://t.co/fH8GTBm77p
Tomorrow i’ll be firing up my stove again for a japanese chicken curry for my friends again! YOU can also get a chance to try out my cooking ((provided that i have the means to deliver the food while it’s freshly made!!)) by telling me your favorite dish though DM!!
Its Coconam and Wokonut! These #fakemon are based on the fact that thai food has coconut in basically every dish. 🥥
Got tagged, so here some my favs of my fanart collection feat. My fav pairing #yaeyato (Sorry I cant dish out any new arts for the time being due to being busy.) 🥲
Tagging @Trischan_ @Kxndi_Art @kumcimotor @13rayeol @MERDIIA @Pverjg574_k @espasolnikaeya @neruteru_ @taeafterdark https://t.co/cFcm7IlGTy