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Our #DMUDegreeShow celebrates the inspiring and innovative work of our final-year @Art_and_Design and @DMUTECH students. Come and celebrate their designs with us from June 15! ⭐⭐https://t.co/6MAyCeKKna ⭐⭐
Looking forward to taking part in the innovative conversations surrounding @LDNTechweek. Join us on 13 June to discuss how #tech is shaping our working lives. The panel will be hosted by @BroadgateLondon and led by Stewart Whiting of @ThisisStorey #LTW https://t.co/4wHJf3IihE
Chatting with @zochats, getting art. She's improving, and trying new styles. Very innovative!
Andrew Gifford ‘Farm Track Towards Glyndebourne’ b1970 in Sheffield and now recognised as one of the most innovative Landscape artist working today.
Do you drum, strum, brush, beat or boom? We would like to invite you to join us at the 'Take it to the Bridge' workshops on May 26th which will explore a number of innovative drum and percussion instruments, which will be played as part of the project https://t.co/heLAhQCyoo
VEGAN TASTING MENU | Tonight
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
VEGAN TASTING MENU | Monday
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
Book your table here: https://t.co/MjGLdoICch
Commission for poor 'ol @DexTheDragon, who had to get innovative. They just don't make crutches that big. 🙁
VEGAN TASTING MENU | Monday
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
Book your table here: https://t.co/MjGLdoICch
VEGAN TASTING MENU | 30th April
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
Book your table here: https://t.co/gb9N64HOk5
VEGAN TASTING MENU | 30th April
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
Book your table here: https://t.co/MjGLdoICch
Today is @johnpaulleon’s birthday. Comics as an art form, is fortunate to have this innovative artist with such a long and accomplished career. Happy birthday sir!
VEGAN TASTING MENU | 30th April
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
Book your table here: https://t.co/gb9N64HOk5
VEGAN TASTING MENU | 30th April
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
Book your table here: https://t.co/gb9N64HOk5
VEGAN TASTING MENU | 30th April
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
Book your table here: https://t.co/gb9N64HOk5
VEGAN TASTING MENU | 30th April
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
Book your table here: https://t.co/gb9N64HOk5
VEGAN TASTING MENU | 30th April
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
Book your table here: https://t.co/gb9N64HOk5
VEGAN TASTING MENU | 30th April
@chefjaymorjaria joins our Head Chef, Joe Grant for a night of Korean/Japanese Fusion, demonstrating how innovative high quality meat and dairy-free food can be.
Book your table here: https://t.co/gb9N64HOk5