Just some of the prints available at Table 6100 in the Big Four building this Want to see more? Check out my digital artbook here: https://t.co/EjfSJhD1Kj

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ChaSiuBao, its soft fluffy smooth bun, which encasing juicy barbecued pork cubes with a little broth, is heaven in my mouth. Delicious treat for everybody whether you're a dimsum lover or not.

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Gelatinous rice with pork meat or sausages (lapchong) at the center, wrapped with lotus leaf and then steamed. Sometimes it also contained salted egg or mushroom.

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Siomay, Shumai, ShaoMai, perhaps the most well known and easy to be found. They are sold everywhere from Dimsum specialty restaurant, Chinese noodle shop, to street vendor. ^^

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Shrimp Dumpling or Hakau is said to be a dish that show it's chef skill. The great one would have a translucent but firm skin, won't stick in the paper/container and won't break easily. Shrimp inside should be fresh and juicy~

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✨Tom’s Smile ✨





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Allfather D'Aronique blesses this 🤮 🍔 inspired by . by .co

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IT'S DONE! IT'S FINALLY DONE! Not only the most detailed work I've done thus far, but also the only time I've drawn an actor twice. See it on here: https://t.co/rkiccAx7OT

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It's Pub Day for several of our authors--let's start with IMPACT! Happy Book Birthdays to and Chuck Lukacs!

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