ChaSiuBao, its soft fluffy smooth bun, which encasing juicy barbecued pork cubes with a little broth, is heaven in my mouth. Delicious treat for everybody whether you're a dimsum lover or not.

0 1

Gelatinous rice with pork meat or sausages (lapchong) at the center, wrapped with lotus leaf and then steamed. Sometimes it also contained salted egg or mushroom.

0 1

Siomay, Shumai, ShaoMai, perhaps the most well known and easy to be found. They are sold everywhere from Dimsum specialty restaurant, Chinese noodle shop, to street vendor. ^^

0 0

Shrimp Dumpling or Hakau is said to be a dish that show it's chef skill. The great one would have a translucent but firm skin, won't stick in the paper/container and won't break easily. Shrimp inside should be fresh and juicy~

0 0