"A Gros Four not only produce one of the sweetest/bitter chocolate but also can produce an incredible amount of heat inside their mouths. Some chefs tame them to give their desserts an even sweeter scent straight out of the stove."

1 6


"I was at my nephew's party, and when I reached to grab a Paçoca, it jumped and slowly moved through the treats. I was surprised when I saw a small Calango jumping out of the table carrying it. - Old man Antônio."

1 3


"They were first discovered on the western islands when a chef thought he saw some big strawberries, but he actually found a Cake Frog's nest. The Cake Frog bit the chef's hand that, although not lethal, broke some of its bones."

1 7


"These dragon's slime is used as ingredients in many recipes. Some chefs travel the archipelago to get gallons of it for their restaurants to last for at least a year."

2 8


"These dragons are much like Piña Dracata in that they like to trick people, but Mirror Creams try to scare people rather than confuse them. With that said, Piña Dracatas e Mirror Creams competes to see which one tricks more people."

1 5