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More bright colours now. The weather outside is wet and miserable Dr S is cooking a lovely lunch today (roast chicken lots of veg, roast parsnips and potatoes and stuffing ). He said we deserve it! Love this by Katrina Kirilova ‘Magnolia Garden’
Here's a quick strip I put together for the #Duolingo #Cymraeg group over on FB. It's a bit of an in-joke and that's why I've added the explanation here!
#LearnWelsh #Cymru #Welsh #owensparsnips #owenspannas #pun #parsnips #pannas
#comicstyle #csp #c… https://t.co/jDqC1TX9hE
There are parsnips, and there are carrots. This year I took up gardening for the first proper time. There is nothing like eating a veggie, you have grown. Carrots were one of my favourites to grow, you'd pull them out and never know what shape they turn out. #illustration #garden
my character is a very enthusiastic lumberjack
hers is passionate about.. parsnips......
I named my farmer 'Krys' (pretty straightforward) and my farm 'Evergarden'! The first few days of spring were slow since I just focused on clearing the starter farm and growing my parsnips (refused to buy other seeds since I was saving up for a backpack upgrade).
I may have been lonely and drunk last night but tonight my single ass is embracing it ✨
A quick character design I sketched up the other night 💛 Her name is Parsnipshine 🌻
This week's Double Vision: https://t.co/FxcKfoTrUS
While I love to grow and eat parsnips and broccoli, I can’t get what I’ve just seen out of my office window down at Aldi…
Since nobody ever draws Cheerleader's friends, I decided to give my own drawing renditions of them as well as my set headcanons I have about them.
From left to right are: Tangerine, Vanilla Mousse, Plum, Parsnips, Red Licorice, and finally Yellow Carrot #cookierun
remember the days of when i was a simple farmer who just had their parsnips in stardew? yeah me too
P is for Parsnips! Love parsnips roasted with honey 🍯 👨🍳🤗 #parsnips #food #typography #watercolor
for Radio Times (UK). "To Paris with Parsnips" 2 amateur cooks go to Paris to make British food for the picky French