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Im sorry but ive fallen back to m6 homestuck phase so... jade is tonights dish

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I grew up with eating Filipino food and this dish is absolutely one of my favorite dishes.
This is called pinakbet. It's a type of vegetable stew sometimes with meat/shrimp/krill. Paired well with shrimp paste.
I can see myself eating this everyday. 😊

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Moots, I'll like to know you better! Post your PNG and one favorite dish you absolutely love eating!

Let me start~ (ノ◕ヮ◕)ノ*・゚✧ ✧゚

Hainanese Chicken Rice. Grew up eating so much of it, sourced for the best stalls in the country and even learnt how to cook it properly.

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Adding onto this post:
(I think it’s no coincidence that amber’s “troubles” voice line is about making moon pie, and Eula’s special dish is literally moon pie) https://t.co/vYBcAHCHJf

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"I was able to cook the dish nicely! Adon was happy when he tasted it. He kept talking about his childhood, his home then it went to his wins as a fighter and wanting to beat Sagat and show off a lot of things to him lol. It was rare to see him in pure bliss.." 💕

https://t.co/TYYq3Szz1t

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"Every time she cooks meals, she's always goes extra and gets excited all the time. For some reason, she's twice as excited to do this dish. It's cute."

Is it safe to to even tell that this is.. uh.. w-w-wife material? 😳😳😳😳

https://t.co/1NGg6TzeV1

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Special dish by dianxia 🙌

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DISH//メジャーデビュー8周年おめでとう😆🎉✨🎤🎸🎹🥁✨❣️
たくさんの幸せな気持ちをありがとう🥰これからもついてくよ〜〜💕

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I love this Mother Goose motif☺️

"Hey diddle, diddle
The cat and the fiddle,
The cow jumped over the moon;
The little dog laughed
To see such sport,
And the dish ran away with the spoon."

Batman: Li'l Gotham Vol. 1
https://t.co/g1t7JKORI0
:

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Next up! will present: 'Time and space in a dish: how daily routine shaped the 18th century saloop stall'. She will explore the temporality and materiality of the stalls as spaces of consumption! Of interest to food, material culture &vernacular culture historians!

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Hii! I'm Katsuki! My favorite food is a Vietnamese "dish" known as Bo Chien Bo! It's sizzling beef cooked with butter on a skillet, and my household uses the meat for fresh Spring Rolls (Goi Cuon!) Also 🍌 milk is bomb too :3c

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[DAVIS Observation Journal] Luke Pearce — Gourmet Food

A ripe and juicy tomato mixed with fresh spices, and voila! A tender and fragrant tomato omelette! 🍅
How does Luke's signature dish taste?
Do you have any signature dishes that you'd like to share?

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[dragon mecha] Half-crystallized, zealously devoted knight pilot and their partner, a dragon that attacks via concentrated sound blasts. The dragon's wings can lock together to form a parabolic dish that catches distant sounds and helps the dragon aim and focus its sound attacks.

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📜Blacky would like to be an excellent chef one day and cook excellent dishes for everyone, you could be the main dish on the menu ~

(or you ~ )

🖌️Art by me

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"Hamburgers are a terrible dish to eat before battle. The fats and proteins take long to absorb because they need to reach the liver. Try my Onigiri instead".

Ram tummy ☺️☺️☺️☺️

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No.1 di hati..💙

*hati banyak orang maksude

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dish doesn't have enough fanart so I decided to contribute

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PARCEL GILT SILVER DISH
C5TH-6TH CENTURY AD 9 ½in diam
Est: £10,000/15,000

SILVER BEAKER
c.2500-1500 BC 4 11/16in high
Est: £30,000/50,000

GOLD BULL PENDANT
c.2550-2250 BC 1.5in high
Est: £GBP 70,000/90,000

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