Day 3 - Curry | I like egg and cheese on my curry :3 is my go-to at coco ichibanya! | part of the art challenge

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"Potato brioche bun"
「ガレット ポム ド テール」
ブリオッシュ生地にベシャメルソースとバターソテーしたじゃがいもをたっぷり乗せて焼き上げました。

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ช่วงโควิด ต้องเก็บตัวอยู่บ้าน หิวจัง ร้านประจำที่ชอบกิน ก็ปิดยาวอีก เลยวาดเล่น เผื่อจะหายหิว ....มั้ยนะ?

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Happy easter 🌟

Is my birthday today & I just want some sloppy burger, that or hanging out with Tom Nook 🙃

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Waffle+Tapir📡🌟Dream correspondent😴🌸Have a sweet dream like flowers~~/夢電波受信員のバクちゃん。よい夢を!

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Guess who is working on 4 artworks at once?? 🤦 it me. 1 personal piece, 2 gifts and 1 commission.

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Kittycorn's special caramel pudding. I could eat pudding everyday whenever I go to Japan, their jersey milk pudding is especially good 🍮

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Food Art Series: Siopao BolaBola ver2

Siopao Bola-Bola is the Filipino version of Steamed Pork Buns, and Bola-Bola is how we call meatballs. Special Bola-Bola has added salted eggs and Chinese sausage wrapped in a very fluffy white bun.

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"Hot D!" by Matt Pierson Art. OIL, PAINTING via .

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Food Art Series: Duck Cherry 🍒🦆

So I saw the cutest ever pic today on Japanese twitter with a duck shaped cherry. It was just too amazing I had to draw it. I mean what's cuter than a little happy little duck cherry?

(reup)

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