😭😭😭 art trade w/ 💙💙💙 they drew 🅱️upper yug 💖💕💖💖💖💚💚 THE ART STYLE.. chefs kiss!! 👌👌👌👌💖⭐️🌈🌈💫

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Here at Atarsto's we only hire REAL chefs 👌👌👌✨

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Un catalogue spécial sera aussi dédié à André Juillard, maître de la BD historique mais pas que, avec une vingtaine de planches et illustrations tirées de l'univers des 7 vies de l'épervier et du Cahier bleu, ses deux chefs d'oeuvre

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‘The triumph of Venus’ by JF Barrias was exhibited in the 1889 Paris Exhibition, and this photochrome reproduction was published in the exhibition’s catalogue ‘Chefs-d’oeuvre de l’exposition universelle de Paris, 1889’ by William Walton

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that one crown promotions era fanmeet fit of beomgyu in the princess tiara..... chefs kiss! <3

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Chefs have to stay fit. and it's hot out maybe a little too hot.

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I think people who shit on Tofu either have never had it prepared properly or do not know how to cook it themselves. Alone Tofu is really bland and rubber tasting but when COOKED with something it ABSORBS All the flavors around it and becomes a delicious cube. *chefs kiss*👌🏾😤

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trying to hype chefs to apply to https://t.co/PEKvkkYuz5 so I made this graphic.

I actually quite like it

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Bon les ost de Naruto sont des chefs d’œuvre intemporel. Ils nous ont fait passé par absolument toutes les émotions.

Du coup chaque jour je mettrais 1 ost de Naruto sous ce tweet. On prendra 2 min de notre temps nous remémorer ces merveilles. Go 🍥

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had to design some chefs for design class so,, obviously went with anthro versions of some of my fav animals,, bc how else am i meant to out myself as a furry to my classmates kjshdfgsajkl

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The new episode of of Gourmet Hound is up on Webtoon!

May we all have friends who solve our kidnappings and shame celebrity chefs on our behalf uwu

🍳 https://t.co/tDZD9hAdCz

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No. 685: Slurpuff
Meringue Pokémon

It can distinguish the faintest of scents. It puts its sensitive sense of smell to use by helping pastry chefs in their work.

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The new episode of Gourmet Hound is up on Webtoon! This time, nothing could possibly go wrong with seven ex-Dimanche chefs in one room

🍴 https://t.co/51oOOSMUNS

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this version of catra........... *chefs kiss*

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Don’t worry, I promise our chefs don’t use the already eaten out of shells as bras for mermaids later. We would never think of doing such an efficient thing...

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Quentin Crewe wrote of Bocuse in ‘Great Chefs of France’ (1978):

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