New Post on Instagram!
I'm showing you some Japanese words that you cannot avoid on my page with the meanings of their kanji♪

Japanese foods in Nihongo
https://t.co/v3hrMRyNfL

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We get a standard brown ink today, it's not the most exciting but works well for drawing. is definitely chocolatey!

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Starting a little crop list for my fantasy setting, working on the ones we also have lol soon the made up ones will get their design

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December is here and we’re counting down to the festive holidays!
Alan Baker helps us to get in the mood with his illustration of seasonal treats originally created for .
https://t.co/nBDf6a3c29

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🎉HAPPY THANKSGIVING to all my American friends and followers! Here's some roast turkey for your tables 🦃🦃🦃

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Some super fun illustrations about Friendsgiving I did for in collaboration with last week. More food please!

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simmered Red snapper and Taro
芋煮

ベネッセスタイルケア様の発行する隔月誌「介護だより」
2019年10月号用カットは島根の芋煮。
里芋とほぐした鯛の身を煮た、島根県津和野の郷土料理です。

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I confess I love a slice of a good pie, don’t you? Happy Thanksgiving to all my American friends, family and to myself!

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Food Art Series: Mozzarella di Bufala with Basil & Tomato 🍅

Mozzarella di Bufala is a mozzarella made from the milk of the domestic water buffalo. Cheeses made from buffalo milk are higher in calcium, protein and lower in cholesterol than cow's milk.

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Food Art Series: Mozzarella di Bufala topped with Basil

Mozzarella di Bufala is a mozzarella made from the milk of the domestic water buffalo. Cheeses made from buffalo milk are higher in calcium, protein and lower in cholesterol than cow's milk.

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fruit shot cake

好きなアーティストさんのお誕生日にかこつけてフルーツが可愛く盛られたショートケーキを食べました。(笑
紙はwaterford

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【仕事告知】東京四季出版様「俳句四季」12月号連載:俳句のつまみ挿絵2点を描かせて頂きました。今月は「鮪の赤身サンド」です。よければ是非ご覧ください。

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[고기를 많이먹어 핑크색이 된 호랑이들]
귤을 많이 먹으면 피부가 노랗게 된것처럼
고기를 많이먹어 피부가 핑크색이 되었지!

재료: 싸인펜

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[달콤한 디저트를 만든 곰돌이들]
곰돌이: 대단해! 우리와 똑같이 생긴 디저트야!

재료: 싸인펜

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