Bitergia is proudly sponsoring
's conference 💚 Join us next September 9th to talk about Analytics and sustainability 🌳

https://t.co/N65fXcGzDV

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Five Manchester Metropolitan University fashion students are finalists in this year’s Graduate Fashion Foundation, chosen by industry experts in categories covering innovation, sustainability, photography, drawing and textiles. Read the full article: https://t.co/RxKAysGOU6

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"It’s time tech companies start to perpetuate sustainability as a company value rather than just moving fast or being audacious."

Thanks for this amazing post from

https://t.co/8W0uCZMLp3

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ARTIST SPOTLIGHT: Gordon Ellis-Brown. Gordon’s practice explores social & environmental concerns from ancient history to pop-culture, sustainability to space science, in his very personal Soul Shaker & Final Frontier series https://t.co/Ke91cLS29k

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by for the non-profit organization Ohana Gardens, "whose mission is to help Hawaii residents grow their own food."
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View more: https://t.co/VUOXPEqNWr
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Students in Moore’s “Beyond Green: Art and Sustainability” class quickly pivoted their curriculum plans this spring, collaboratively creating a field guide that describes their class journey through written entries and artwork. https://t.co/x6uNuuZMMQ

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Skewbald Theatre are looking for an ecoscenographer or designer interested in putting sustainability at the heart of their work to join us for a new family theatre project.

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I’m offering some of my art for a fundraising event to support Seaside Sustainability based in Gloucester, MA. If you feel like buying some art, it will go to an excellent cause! n

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I’m offering some of my art for a fundraising event to support Seaside Sustainability based in Gloucester, MA. If you feel like buying some art, it will go to an excellent cause! n

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After a 1st day on at the Stewart Maginnis, Global Director of NbS Group, sets the scene for day two at 13:00 BST - Enabling a just and durable transition to sustainability: NbS tools and approaches to “building back better”

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MOB! We are so excited to share our first article called 'Sustainability in the Kitchen: Where to Begin?' and it will help you to become a sustainable chef. We have created a whole green section so please give it a read!
Full article on the website

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I'm an artist fulltime, but self-reliance, food justice & sustainability are everything, so via work exchanges & volunteering I'm at 14+ months studying organic farming! this is my 1 month old plot @ my first ever community garden :')

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