Underwater icon set contains 20 icons, A total of 40 original illustrations about seafood and more! :D You can find it here: https://t.co/U00mbmspI9

0 2

Remove beards. Still Open? - Discard.
In a large pot set over medium heat, combine wine, shallots, garlic, and salt.
Simmer 5 minutes.
Add mussels, cover, and increase heat to high.
Cook until all mussels are open, about 5 minutes. Not Open? - Discard
Serve with bread & butter.

0 15

More mussels ft. A ballpoint pen and a very helpful, highly pigmented leaf

2 3

WIP! I'm getting weirdly good at painting mussels :/

0 3

ムール貝の美味しい食べ方美味しい。
How to eat mussels 😋😋😋

https://t.co/90GOhiATwV

2 20

Recipes for mussels & borage on the blog https://t.co/04jXaD6Ash

7 14

"Always pick the female mussels (the orange ones) because they are more delicious."
--Chat

0 8

Good evening I'm BenBD and I make https://t.co/PPKhefHVMD. I also just ate a huge plate of mussels.

0 4

Vincent van Gogh, Prawns and Mussels
1886, Van Gogh Museum

13 6

Thanks to Lauren O'Neill for breathing life back into those cockles & mussels! Latest issue: http://t.co/TRtMIV7Sxw

9 16

Vincent van Gogh, 1886
Prawns and Mussels
Van Gogh Museum

1 2

Kerran mussels farm :D

4 11