Barrels need regular movement to keep the yeasts doing their magic...we reckon this helps 🤘
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This is Arch 86...fermentation & pressing. This is where our Cidermaking team start our cider's journey 🤘
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Today, it's time to press 🍏🍎
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Our cider tasting and food pairing event today was a success. The event consisted of a tour of the mill where we were pressing the perry pears. We were very lucky with the weather!

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Today we've been working on a very special delivery for the U.S 🇺🇸 🤘 🍏 💀

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🍎 🌹 - DOOM & BLOOM ON TOUR - 🌹 🍎 Our banging Rosé cider is making it's way through the UK, from London Town to Aberdeen 🚐 Be the First to Try - Meet the Cidermakers - Special Treatss!

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Remember all you guys who loved 's beautiful image on front of CAMRA's BEER magazine for my women cidermakers feature? Well Kerry is donating a signed print to for quest to keep its cidery going https://t.co/4OD5BWGb7q But hurry: deadline 6pm Mon➡️GO!

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