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"Pomona Herefordiensis" (1808-1811) is freely available in #BHLib thanks to @Mann_Library. It was included as part of the 2018 #CornellCider event celebrating cider-making and apples with @Cornell_Library. Learn more ➡️ https://t.co/SLlxpwf3wZ
A 🌈 of apples to celebrate #CornellCider week and the new Pomology collection in @BioDivLibrary. Learn more about the collaboration that brought this collection to life: https://t.co/w4ykgqwwXy. 🍎
German gardener Johann Hermann Knoop identified more than 100 #apple and over 90 pear varieties in his "Pomologia" (1758), which included #SciArt to aid in identification. Explore it in #BHLib via @Cornell_Library @Mann_Library: https://t.co/1HrHTDrrhM #CornellCider
Celebrating all things 🍎 during #CornellCider week! We've been hard at work digitizing pomology materials from @Mann_Library - check out this amazing resource @BioDivLibrary: https://t.co/T5NOBGvCGO
#Cider (sometimes called hard cider) is a fermented beverage made from #apple juice. All this week, we're celebrating #cidermaking & apples with @Cornell_Library @Mann_Library. Follow #CornellCider for a sweet dose of apple delight. Learn more: https://t.co/SLlxpwf3wZ
Roter herbstkalvill is a cultivar of the apple (Malus domestica) that has been around since at least the 16th century. Äpfel und Birnen (1894): https://t.co/0MP9Y2wIZQ
Follow #CornellCider all this week as we celebrate cider-making & 🍎 with @Cornell_Library @Mann_Library!