# hods ediblearchiveslancs heritageopendays


Recipes today are from a handwritten book on cooking in the field using mess tins belonging to Thomas Wiseman Barnes,1914 (DDX 1302/2/2/1)

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2021-09-11

Next week why not dine at home with friends whilst you virtually join the Alresford Historical & Literary Society’s medieval feast!

Organised as part of the festival

more details here https://t.co/TG7Jbeu3av

2 1
2021-09-08