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#MuseumWeek is here! Let's kick off the week with #foodMW, featuring "Untitled (Ham Hock)" by Vija Celmins #womenMW https://t.co/PGHzRfPEUV
#foodMW Polpette, brodetto, maccheroni... le ricette del '400 italiano nel manoscritto https://t.co/aNmflSOkfq.1203 https://t.co/0ksGzQvdgj
Royal Naval Barracks Field Gun Comp winners 1954 - #Plymouth archives. Giant pasty rewards test of strength? #foodMW https://t.co/09wfuTuWzJ
No cafe in the Gund, but since it's #lunchtime I'm seeing food mirages. Doesn't this Oldenburg look like a pizza cutter? #foodMW #museumweek
A branch of the bread fruit tree. The initial drawings for this picture were done during Captain Cook's first Endeavor voyage. #foodMW
A squash from Fuchs’s 1542 ‘De historia stirpium commentarii insignes’ from @Amgueddfa_Lib #FoodMW #MuseumWeek #BotanicMonday
In the early 19C the aristocracy dined in style eating from Nantgarw #Porcelain @MuseumWeek #FoodMW
It's #MuseumWeek! We present exotic fruits from the female artist Elisabeth Johanna Koning (1859) #WomenMW #FoodMW 🍊 🍌
Celebrating @MuseumWeek & #WomenMW with today's theme of #foodMW by contemporary illustrator Janice Richter. https://t.co/a4qVP8LT9O
La caza fue una de las principales fuentes de alimentación en la prehistoria, las 1ª manifestaciones de arte rupestre así lo revelan #foodMW