Supper on Sunday, September 4th. Handa noodles are boiled Okabe noodles topped with ingredients & served with soup. Ingredients are seasoned seaweed, agedama, kinshi tamago, green onions, & green perilla. Bukkake udon style. I drank one 500ml can of the quasibeer.

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Supper on Sunday 28th August. Noodles are boiled Handa noodles topped with ingredients and served with soup. Ingredients are seasoned seaweed, agedama, kinshi tamago, green onions, and green perilla. Bukkake udon style. I drank one 500ml can of the quasi-beer.

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