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Supper on Sunday, September 4th. #Handa_noodles. Handa noodles are boiled Okabe noodles topped with ingredients & served with soup. Ingredients are seasoned seaweed, agedama, kinshi tamago, green onions, & green perilla. Bukkake udon style. I drank one 500ml can of the quasibeer.
Supper on Sunday 28th August. #Handa_noodles. Noodles are boiled Handa noodles topped with ingredients and served with soup. Ingredients are seasoned seaweed, agedama, kinshi tamago, green onions, and green perilla. Bukkake udon style. I drank one 500ml can of the quasi-beer.