"Shrimp dumping~Siu Mai~"

When talking about HK restaurant, this sentence will come to mind. Yet, as the dim sum carts are kind of fading out away, it's already hard to hear such peddles🥺

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Shrimp dumpling aka christal shrimp dumpling. Only one with shinny and transparent skin is a good dumpling✨

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Shrimp dumpling- one of the kings(?) of dim sum! A shrimp being wrapped by a transparent and smooth skin. The texture is just great. Yum yum~

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Longevity peach has a butt-shaped appearance with soft and creamy lotus seed inside. This bun is usually served during birthday parties of elderly people!

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Custard Bun

With a rich milky smell, the custard bun tastes sweet and creamy, which makes your mouth water💧

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Claypot Rice / Rice Casserole
A very popular dish in Hong Kong that I have been craving for…

Recently completed another set of LINE Hong Kong food emojis… Just search for "Hong Kong Emojis” and it should pop-up 🇭🇰


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Hong Kong Food Series IV
糯米雞 (Glutinous Rice Chicken)

I miss 糯米雞 too…

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Dim Sum​

① Har Gow (steamed dumplings)​

② Siu Mai (pork dumplings)​

③ Cha Siu Bao (bbq pork buns)

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