prompt "kamikaze, sukiyaki, geisha, harakiri, tempura, fujiyama"

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Break the egg into a bowl, add cold water and mix. Add the cake flour and mix lightly. Pass through the remote control and dumbbells and leave at 170 ° C for about 2 minutes. When the batter turns light brown, it is complete. It ’s tempura, right?
https://t.co/sv13gFQP7N

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Break the egg into a bowl, add cold water and mix. Add the cake flour and mix lightly. Pass through the remote control and dumbbells and leave at 170 ° C for about 2 minutes. When the batter turns light brown, it is complete. It ’s tempura, right?
https://t.co/sv13gFQP7N

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Break the egg into a bowl, add cold water and mix. Add the cake flour and mix lightly. Pass through the remote control and dumbbells and leave at 170 ° C for about 2 minutes. When the batter turns light brown, it is complete. It ’s tempura, right?
https://t.co/sv13gFQP7N

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Break the egg into a bowl, add cold water and mix. Add the cake flour and mix lightly. Pass through the remote control and dumbbells and leave at 170 ° C for about 2 minutes. When the batter turns light brown, it is complete. It ’s tempura, right?
https://t.co/sv13gG8YlV

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Break the egg into a bowl, add cold water and mix. Add the cake flour and mix lightly. Pass through the remote control and dumbbells and leave at 170 ° C for about 2 minutes. When the batter turns light brown, it is complete. It ’s tempura, right?
https://t.co/sv13gFQP7N

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December Art prompt (the last prompt of the year!): Food Art Potluck - Orange chikmin, tamales, tempura, and some strawberries 🍓


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One summer day when I was frying in 40 degree heat, an inspiration struck me! And now, behold! My latest and greatest dish, the Zen Tempura, or 'Zenpura'! Best served with soy sauce or anything salty, really.



Big thanks to for the amazing art!

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Supper last night. Tempura is burdock root, hasune, fried small shrimp, octopus. I swallowed a 500ml can of the 3rd beer. (Illustration is an image)

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some of my mermaid oc design that are still available: lotus root tempura, kabocha tempura, and grape marble soda 🍲🥔🎃🍇

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Honorable mentions!
-Red panda burger and apple juice
-Rice burger and wocky slush
-Salmon burger with oolong tea
-Commander special gluten-free cardboard buns and gunpla tempura, baja blast cooler.

Thank you guys for ordering from Yul Noir teahouse we hope to see you again!

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Supper last night. The ingredients for the seafood rice bowl are tuna, yellowtail, and pickled mackerel. The ingredients for oden are beef tendon, chicken wings, chikuwa, maruten, burdock tempura, fried tofu,etc. I swallowed a 500ml can of the 3rd beer.

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The show features a short-form anime segment followed by NOBU+, in-depth and hunger-inducing REAL WORLD COOKING TUTORIALS of the food featured in the episode! Tonjiru, tempura, karaage…

And in both parts, the food porn is just 😩👌

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Fourth wave ! Go go go !!

- Fukua Annie & Shamone Sagan
- Little Charrmer Annie & Deadcool Sagan (Yokai Watch 3) [The sword is based on a Tempura, Little Charrmer's fav meal]
- Amalia Sheran Sharm Annie & Yugo Sagan (Wakfu)
- Toga Himiko & Twice Sagan (My Hero Academia)

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I’m not usually the biggest fan of tempura, but the tempura in Japan was so good! How do they deep fry without it seeming oily??. My fave tempura is broccoli. What’s yours? 🤤

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Our restaurant established in front of the Naritasan Shinshoji Temple in 1913. Signature menu are Homemade Soba(buckwheat noodle),Udon (wheat noodle),Tempura,Una-jyu (Grilled eel with sauce served with rice in a lacquered box)and,Donburi.
“TATSUMI”
https://t.co/SD3nMvSb0U

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Bibimbap and tempura, late lunch.

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Kwek-kwek, Taho, Tempura, and Japanese school uniforms 👌👌

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