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You have the salmon milk soup you made for dinner yesterday,
And today, at lunchtime, right?
Break the pasta and throw it away.
Let it simmer until all the liquid is gone.
I added a tube of garlic and a dash of olive oil and mixed it all together.
Garlic cream pasta is Yum!
『YUM-YUM!』(9/9)
21年に発行したブンジロ♀(ジロ女体化)本。
おしまいです。
紙で欲しいよって人はBOOTHにこの本あるのでよろしくね!
https://t.co/oaPePnPJG8
#YukaIguchi
#DeliciousPartyPreCure
(11/7) Happy Birthday @yukachiofficial and Hanamichi Ran/Cure Yum-Yum! 😊🎉🎊🎊🎊🎊🎊🎉