Darker colors really make the shrooms go ✨pop✨
damn I miss Chantarelles ❤️

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I bought chantarelles at $24.99 a lb and porcini mushrooms at $39.99 a lb and then ate them in a pasta. It was the most expensive meal I've ever made for myself, and it was WORTH IT.

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is chantarelles, a mushroom I feel more confident identifying than spelling thanks to the guidance of 🍄#Inktober

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this summer I can't get enough of !
To get the most flavor, I dry sauteed them with a dash of salt.Then when they are dry, I add a healthy amount of butter and sautee them until they start to brown. I also add some fresh thyme, black pepper… https://t.co/mujljATdTV

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