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Darker colors really make the shrooms go ✨pop✨
damn I miss Chantarelles ❤️
Sketch made by @PastelDawg
Colored by me
I bought chantarelles at $24.99 a lb and porcini mushrooms at $39.99 a lb and then ate them in a pasta. It was the most expensive meal I've ever made for myself, and it was WORTH IT.
#inktoberday9 is chantarelles, a mushroom I feel more confident identifying than spelling thanks to the guidance of @scrappapertiger 🍄#Inktober #inktober2019
this summer I can't get enough of #chantarelles !
To get the most flavor, I dry sauteed them with a dash of salt.Then when they are dry, I add a healthy amount of butter and sautee them until they start to brown. I also add some fresh thyme, black pepper… https://t.co/mujljATdTV