# chi2022 sensory wine research hestonblumenthal

🧵 & preprint for our paper “It’s Touching“

We (me, , , Zhijun Fan) describe a systematic approach to studying affective outcomes of touch during shape-change, grounded in research on crossmodal sensory interactions.
Read on!
https://t.co/vSZIyJSfy3

6 35
2022-03-08

Heston Blumenthal demonstrates my round/jagged wine & type tasting experiment live on his podcast. Heston's Pod & Chips, listen from 28.09 onwards https://t.co/PIssKkI7tP

2 3
2019-01-22