Lunch on Sunday, May 15th. The rice porridge is made by adding cold rice to the rest of yesterday's miso soup and boiling it. (Illustration is for reference)

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Lunch on Saturday, April 16th. Oyakodon is a Rice bowl made from chicken and eggs. Chickens and eggs are parent birds and chicks. The Japanese word "Oyako" means parent and child. (Illustration is for reference)

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