# beer fermentation water tuesdaythoughts triviatuesday bizhour

Louis Pasteur, by Théobald Chartran - Vanity Fair, 8 January 1887

Pasteur was a French chemist and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization.

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2022-11-12

Please Forgive MEEEEEEEEE!!!
(art by )

I been putting gochujang on a lot of things lately. It tastes kinda gross but in a good way. I think that's true of anything that involves fermentation, really. Like, if you'd never had "cheese" before.

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2022-09-14

The Ferm came from Bear Brewing’s desire to create a line of sauces that were enhanced from fermentation, and they engaged to help them name, brand, and design packaging for this line. https://t.co/ouu1xr0ULZ

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2020-01-11

Did you know that in medieval Europe, it's said the average person drank around 220 - 250 litres of a year?! 🤔 Because it had undergone it was considered cleaner and safer to drink than the 🍺

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2019-09-03